Shop the APW Wyott Hearthbake Series Gas Countertop Oven, designed for high-performance baking in commercial kitchens. Perfect for pizza, pretzels, flatbreads, and baked goods, this oven features two specialized baking chambers: a rapid-bake lower chamber for high-heat output and an upper chamber engineered for precision, slower baking.
Made with a durable stainless steel exterior and two aluminized steel baking chambers, this unit ensures consistent, professional results while offering easy maintenance and long-term reliability. Its compact, stackable design makes it ideal for busy foodservice operations seeking quality and versatility.
This Oven Includes:
- Two independent aluminized steel baking chambers
- Cordierite baking decks
- Bottom-hinged doors with reversible handles
- 4" adjustable chrome-plated legs
APW Wyott Hearthbake Gas Countertop Oven – GP61
The APW Wyott GP61 features a powerful 45,000 BTUH burner system controlled by an energy-efficient modulating thermostat, offering precise temperature management between 300°F and 650°F. A combination gas control valve with pilot safety and built-in regulator ensures safe, reliable operation.
The oven’s cordierite decks provide excellent heat retention and consistent bake quality, while the slide-out flame diverter improves airflow and performance. With its bottom-hinged doors, hinged access panel, and field-reversible handles, the oven is built for convenience and user-friendly operation.
Stackable and constructed with stainless steel on all sides, the GP61 maximizes productivity in any commercial kitchen environment.
Specifications
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Material: Stainless Steel
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Color: Silver
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Overall Length: 31.25 Inches
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Overall Width: 41.62 Inches
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Overall Height: 25.12 Inches
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UPC: 400010609376
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NSF Approved: Yes
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UL Approved: Yes
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CUL Approved: Yes
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Warranty: 1-Year Limited Warranty
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Hazmat: No
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Heat Source: Natural Gas
- Oversize: Yes
Key Features:
- 45,000 BTUH burners for powerful performance
- Modulating thermostat for efficient, precise temperature control
- Temperature range: 300°F – 650°F (149°C – 650°C)
- Two aluminized steel baking chambers
- Upper deck height: 5"
- Lower deck height: 6"
- Cordierite baking decks for superior heat retention
- Stackable design for space-saving setups
- Combination gas control valve with pilot safety & regulator
- Bottom-hinged doors with field-reversible handles (left/right)
- 4" adjustable chrome-plated legs
- Stainless steel exterior for durability
- Slide-out flame diverter for easy service
- Front-mounted hinged control-valve access panel
- Ideal for pizzas, pretzels, flatbreads, bakery items