Shop the Vulcan 60" Endurance Gas Range – a heavy-duty cooking powerhouse for high-volume kitchens. Built for commercial environments, this range combines six 30,000 BTU burners with a 24" manual griddle, offering superior cooking versatility. With two standard ovens featuring a wide temperature range from 250°F to 500°F and heavy-duty cast grates, this range is designed for the most demanding foodservice operations. The stainless steel construction ensures easy cleaning and long-lasting durability, while adjustable legs and a pull-out crumb tray add convenience.
This Range Includes:
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Vulcan 60" Endurance Range with 6 Open Burners, 24" Manual Griddle & 2 Ovens (60SS-6B24GN)
Vulcan 60" Endurance Gas Range – 60SS-6B24GN
The Vulcan 60SS-6B24GN is built for performance and durability, featuring six 30,000 BTU open top burners and a 24" manual griddle with a 4" grease trough. Designed with two standard ovens that accommodate full-size 18" x 26" sheet pans, this range is perfect for busy kitchens that require efficient, reliable cooking equipment. The ovens come with an adjustable thermostat ranging from 250°F to 500°F and include two racks with four rack positions.
The fully welded frame and stainless steel construction ensure easy maintenance and long-term reliability, while the extra deep pull-out crumb tray simplifies cleaning. This versatile range is ideal for restaurants, catering services, and large kitchens needing high-output cooking options.
Specifications
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Material: Stainless Steel
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Color: Silver
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Overall Length: 60 Inches
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Overall Width: 31.25 Inches
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Overall Height: 52 Inches
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Number of Burners: 6+ Burners
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Heat Source: Natural Gas
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Oven BTU: 23,000 BTU/hr.
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Burner BTU: 30,000 BTU each
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Oven Interior Dimensions: Baker’s depth with full-size sheet pans
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NSF Approved: Yes
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CSA Approved: Yes
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Warranty: One Year Limited Parts and Labor Warranty
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Hazmat: No
- Oversize: No
Key Features:
- 60" wide heavy-duty commercial gas range
- Six 30,000 BTU/hr. open top burners with lift-off burner heads
- 24" manual griddle with 3/4" thick cooking surface and 4" grease trough
- Two standard ovens with 23,000 BTU/hr. baker's depth oven cavity
- Ovens fit full-size sheet pans (18" x 26") front to back
- Oven thermostat adjusts from 250°F to 500°F
- Two oven racks with four rack positions
- Heavy-duty cast grates, easy lift-off for cleaning
- Shrouded flash tube pilot system with one pilot per two burners
- Extra deep pull-out crumb tray with welded corners for easy cleanup
- Stainless steel front, sides, backriser, and high shelf
- 6" stainless steel adjustable legs
- 1" rear gas connection with pressure regulator
- NSF and CSA approved